Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Charlton House renews calls for foodservice companies to ban cod

18 December 2006 by
Charlton House renews calls for foodservice companies to ban cod

Foodservice company Charlton House has renewed calls for contract caterers to ban cod from their menus in a bid to save stocks.

David Cavalier, food innovation director for Charlton House, called for a concerted effort to protect dwindling cod levels.

"We knew that taking cod off our menus was not going to have a great impact on the current stock levels, but we had hoped that our larger competitors would follow suit, which would have made a big difference.

"The very nature of our business means that we have to take great care to ensure that we have as little impact on the environment as possible," he added.

According to the British Hospitality Association the business and industry sector of the UK foodservice industry served 645 million meals last year alone.

Charlton House, which serves an average of 9 million meals each year, removed cod from its menus in March 2005. It provides staff catering services to 135 UK organisations, including T-Mobile and the National Assembly for Wales.

by Catherine Bennion-Pedley

Charlton House bans cod from menus>>

Scientists call for cod ban>>

Seafish stocks to collapse by 2050>>
Robyn Jones>>

Charlton House website>>

E-mail your comments to Catherine Bennion-Pedley here.

Get your copy of Caterer and Hotelkeeper every week -

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!