CH&Co has unveiled its refurbished event space, the Prince Albert Suite, at ZSL London Zoo, in Regent's Park.
The refurbishment of the 300-capacity venue has been inspired by the zoo's conservation work and features energy saving lights and natural materials throughout, including carpet recycled from discarded fishing nets.
CH&Co, ZSL London Zoo's hospitality and catering partner of more than 10 years, has committed to minimise its impact on the environment using in-season fruit and vegetables, sustainable fish and compostable packaging.
Simon Maples, ZSL commercial manager said: "We have created a space at ZSL London Zoo, which reflects our values and years of expertise. From the energy-saving lights to our flooring made from recycled fishing nets pulled from our oceans by ZSL's Net-Works conservation project, every detail encompasses our ethos. By hosting your event at ZSL London Zoo you are supporting our vision to create a world where wildlife thrives."
Zahra Al-Shakerchi, head of sales and marketing from CH&Co said "We're thrilled with the refurbishment of this unique space and how it supports ZSL London Zoo's vision. This event really showcased the Prince Albert Suite and put the talents of our chefs into the spotlight with a bespoke vegetarian and vegan menu created just for the evening. The response from our guests was fantastic and we look forward to creating many more memorable events in this very special location."Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).