The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Cheese loaf from Bakehouse

20 April 2006

New from Bakehouse is the Cheese Loaf, an open-textured baton bread produced south of Nantes in the Loire region of France. The loaf is made using traditional techniques and then rolled in grated cheese and baked on the floor of the oven to give it a crispy crust. Bakehouse claims that the process lends a toasted cheese flavour to the bread, and the loaf is suitable for use in sandwiches as well as during dinner service. The product is supplied frozen, ready for bake-off.

Price: about £15 per case of 14 x 400g loaves
Available from: Bakehouse 0800 234 034 www.bakehouse.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking