Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
Read More
Search
The Caterer

Cheese loaf from Bakehouse

20 April 2006
Cheese loaf from Bakehouse

New from Bakehouse is the Cheese Loaf, an open-textured baton bread produced south of Nantes in the Loire region of France. The loaf is made using traditional techniques and then rolled in grated cheese and baked on the floor of the oven to give it a crispy crust. Bakehouse claims that the process lends a toasted cheese flavour to the bread, and the loaf is suitable for use in sandwiches as well as during dinner service. The product is supplied frozen, ready for bake-off.

Price: about £15 per case of 14 x 400g loaves
Available from: Bakehouse 0800 234 034 www.bakehouse.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!