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Chef – My favourite salt

26 November 2010

Andrew BrownChef-proprietor, Brown's Café and Grill, Darlington, County Durham

I love it, even if it is bad for you. Raymond Blanc taught me the importance of using salt properly. Correctly used it can take the ordinary and turn it into the extraordinary. I prefer to use natural salts and only buy Maldon sea salt for my restaurant.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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