Chocolate Fudge Temptation

18 March 2008
Chocolate Fudge Temptation


10ml (2tsp) chocolate syrup
10ml (2tsp) caramel syrup
200ml (7 fl. oz) hot milk
10ml (2 tsp) Nescafé Alta Rica
45ml (3tbsp) hot water
45ml (3tbsp) double cream, lightly whipped
Bite size fudge pieces and chocolate sauce to decorate

Place the syrups in a mug and top with hot milk. Dissolve the Nescafé Alta Rica in the hot water and float over the milk. Float the cream on top and decorate with the fudge pieces and chocolate sauce.

Serves 1

Preparation time: 5 minutes

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking