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Chocolate Fudge Temptation

18 March 2008

Ingredients

10ml (2tsp) chocolate syrup
10ml (2tsp) caramel syrup
200ml (7 fl. oz) hot milk
10ml (2 tsp) Nescafé Alta Rica
45ml (3tbsp) hot water
45ml (3tbsp) double cream, lightly whipped
Bite size fudge pieces and chocolate sauce to decorate

Place the syrups in a mug and top with hot milk. Dissolve the Nescafé Alta Rica in the hot water and float over the milk. Float the cream on top and decorate with the fudge pieces and chocolate sauce.

Serves 1

Preparation time: 5 minutes

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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