Chocolate Fudge Temptation
18 March 2008
Ingredients
10ml (2tsp) chocolate syrup
10ml (2tsp) caramel syrup
200ml (7 fl. oz) hot milk
10ml (2 tsp) Nescafé Alta Rica
45ml (3tbsp) hot water
45ml (3tbsp) double cream, lightly whipped
Bite size fudge pieces and chocolate sauce to decorate
Place the syrups in a mug and top with hot milk. Dissolve the Nescafé Alta Rica in the hot water and float over the milk. Float the cream on top and decorate with the fudge pieces and chocolate sauce.
Serves 1
Preparation time: 5 minutes
