So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Chop, chop: the latest food prep kit

05 October 2016 by
Chop, chop: the latest food prep kit

The speedy and efficient preparation of ingredients, whatever the size of your catering operation, can be found in some cutting-edge new kit, says Kathy Bowry

"No chef wants to spend all day prepping ingredients, so when it comes to food prep equipment, speed is essential," says Bradley Creese, dynamic preparation manager at Electrolux Professional.

"We've seen a steady growth in all segments where food prep sales are concerned," he adds.

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