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Christmas pudding ice-cream

11 September 2006

Ingredients

125ml milk
125ml double cream
4 egg yolks
50g sugar
250g Christmas
Pudding

Method

Boil milk cream and 25g sugar. Whisk egg yolks with remainder of sugar. Pour boiling liquid on to yolks and stir. Put into ice-cream machine and churn. When nearly set crumble in 250g Christmas pudding. Leave to finish freezing.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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