Coffee & Banana Smoothie

18 March 2008
Coffee & Banana Smoothie


½ banana
150ml (5fl. oz) Greek Yogurt
200ml (7 fl. oz) milk
30ml (2tbsp) honey
Pinch cinnamon
15ml (1tbsp) caramel syrup
15ml (1tbsp) Nescafé Alta Rica
6 ice cubes

Place the banana, yogurt, milk, honey, cinnamon, caramel syrup and Nescafé Alta Rica into a blender. Process, adding the ice cubes one at a time until smooth and creamy. Pour into a tall glass and serve.

Serves 1

Preparation time: 5 minutes

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