Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Coffee & Banana Smoothie

18 March 2008
Coffee & Banana Smoothie

Ingredients

½ banana
150ml (5fl. oz) Greek Yogurt
200ml (7 fl. oz) milk
30ml (2tbsp) honey
Pinch cinnamon
15ml (1tbsp) caramel syrup
15ml (1tbsp) Nescafé Alta Rica
6 ice cubes

Place the banana, yogurt, milk, honey, cinnamon, caramel syrup and Nescafé Alta Rica into a blender. Process, adding the ice cubes one at a time until smooth and creamy. Pour into a tall glass and serve.

Serves 1

Preparation time: 5 minutes

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