Combi cycle probe from Electrolux

26 January 2007 by
Combi cycle probe from Electrolux

Electrolux has added a new feature to the company's range of Air-O-Steam combi-ovens that tells caterers how much longer a chosen cycle has to run. Described as a "new algorithm for residual time estimation", the patented system is based on the advanced neural networks technology being used in robotics, medicine and artificial intelligence and is also available on the Air-O-Chill range of freezers and chillers. The caterer simply inserts the probe into the food, starts the desired cycle and the residual time estimate is calculated and displayed within 10 to 40 minutes, depending on the cycle. Electrolux believes the feature will help caterers in busy staff restaurants and institutional kitchens plan their time more efficiently.

To Buy It! call: 0800 651 8888

Electrolux Professional

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking