A modern-European influenced British menu has been developed for the 60-seat restaurant, with distinct elements aimed at the changing customer demographic throughout the day, including a small plates evening menu to accommodate late-night shoppers, West End theatre-goers and destination diners. A new breakfast and weekend brunch service will also be introduced.
Roy Westwood, creative manager for sport, leisure and hospitality at Compass, said the concept would develop and evolve gradually over time.
"We want the menu to reflect the quality and character of the store and so while regular visitors to Liberty will continue to see items such as afternoon tea on the menu, we will be making changes to refresh the offer throughout the day," he explained.
There will be an emphasis on ingredient provenance and the menu will change throughout the year as a result.
By Janie Stamford
E-mail your comments to Janie Stamford here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk
Looking for a new job? Find your next job here with Caterersearch.com jobs