Contract caterers provide food for companies and other establishments such as schools and hospitals. General managers will be based at the client company's office.
What does this job involve?
- Managing all aspects of the contract
- Managing staff, including recruiting and training
- Providing catering for special events
What skills and attributes do I need?
- Communication skills
- Organisation skills
- People-management skills
- Finance skills
- The ability to make decisions confidently and use initiative to solve problems will be essential, as each unit acts on a stand-alone basis in most day-to-day operations.