Crabe aux fines lamelles d'avocat

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INGREDIENTS 150g fresh white crabmeat To taste Finely grated, orange, lemon, lime zest 10ml (approx) sweet almond oil, plus a little extra 1-2 avocado pears, depending on size Fleur de sel ### METHOD Stir the grated citrus zest and 10ml almond oil into the crabmeat. Using a Japanese mandolin, cut eight slices 1mm-2mm thick through the centre of the avocado pear(s). Remove the pieces of stone. Brush each slice very lightly with almond oil and season with fleur de sel. Make two avocado sandwiches per portion. Photo © Sam Bailey