Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Creativevents launches new street food concepts at Grand Designs Live

Creativevents launches new street food concepts at Grand Designs Live

Creativevents has launched a series of new pop-up street food concepts to enhance its exhibition food offer for visitors to ExCeL London at Grand Designs Live.

The eight new brands were designed by the caterer's new executive chef Bruce Wilson, and include the Pinchos & Wine Bar serving Basque inspired foods; French inspired deli, cheese and wine stall La Saveur; Saigon Cinnamon, which serves Eastern inspired dishes; and a new Champagne & Seafood bar.

The Artisan Bakery and Central Bar, located central to the main hall, offer a selection of freshly baked cakes, savouries and barista style coffee, while the Comfort Zone serves traditional British food such as fish & chips, aged Hereford steak and short rib burgers.

Nathan Garnett from Media 10, which organises the show at ExCel, said the new concepts have been well received.

The new outlets are in addition to a number of stores already managed by Creativevents, including the Waterfront Quayside Café & Bar and the Boulevard Bar & Grill.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!