Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
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The Caterer

Deep-fried salmon

11 September 2006
Deep-fried salmon

Ingredients

(makes 6)

6 x 1oz salmon fillet
1oz tempura flour
70 ml rice vinegar
carrots
red onions
1 lime
ginger
lemon grass
1tsp sugar
1tsp salt

Method

Fry the salmon in oil with tempura flour. Boil rice vinegar salt sugar sliced carrots sliced red onions slices of lime with ginger and lemon grass for 10 mins. Then add fried salmon and boil for a further 2 mins. Cool and refrigerate.

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