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Deep-fried salmon

11 September 2006

Ingredients

(makes 6)

6 x 1oz salmon fillet
1oz tempura flour
70 ml rice vinegar
carrots
red onions
1 lime
ginger
lemon grass
1tsp sugar
1tsp salt

Method

Fry the salmon in oil with tempura flour. Boil rice vinegar salt sugar sliced carrots sliced red onions slices of lime with ginger and lemon grass for 10 mins. Then add fried salmon and boil for a further 2 mins. Cool and refrigerate.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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