Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Designline Chilled Displays by CED

21 February 2007
Designline Chilled Displays by CED

Designed for building into servery runs or within counters, Designline Chilled Displays have been introduced by CED in four formats: cold wells in four sizes for mounting in self-help or assisted-service counters six sizes of cold deli and multilevel deli units for assisted-service application, in one- and two-tier versions a cold multideck version for self-help application with fixed back for use in a rear wall-mounted counter, or with rear doors (units come with a 40mm tall point-of-sale ticket display strip as standard) and two models of cold-island well for self-help application within island counters.

Units are designed to operate at temperatures between 0°C and 5°C, with an eye-level, gantry-mounted digital temperature display and tamper-proof temperature controls. Other standard features include a modular removable deck plate system and automatic water evaporation. The triphosphor gantry lighting is claimed to enhance natural product colour while requiring 10-35% less energy than fluorescent lighting.

To Buy It! call: 01254 238282

CED

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