Eleven chefs selected to compete in Junior Chef of Wales contest

16 December 2014 by
Eleven chefs selected to compete in Junior Chef of Wales contest

Eleven chefs have been selected to compete for the Junior Chef of Wales title, and will take part in two regional heats over the next month.

Organised every two years by the Culinary Association of Wales, the Junior Chef of Wales contest is sponsored by the Welsh Government to promote the Food and Drink Wales brand.

The chosen chefs are split between north and south Wales, must be between 17 and 23 years of age on 1 February 2015, and of Welsh descent, or working or studying for a catering qualification in Wales.

The six chefs from the north will compete in the Coleg Llandrillo, Rhos-on-Sea heat, while five from the south will take part in the Coleg y Cymoedd, Nantgarw heat, both on 14 January.

The winners of each heat will then compete in the final at Coleg Llandrillo on 16 February, to win the prize of an all-expenses paid trip to represent Wales at the Junior Forum at the World Association of Chefs' Societies Congress in Athens, Greece, in May 2016.

Culinary Association Wales president Colin Gray explained that the competition could act as a stepping stone for the chefs to join the junior Culinary Team Wales in future, citing names such as 2013 Junior Chef of Wales winner Chris Tull, who captained the junior Culinary Team Wales at the Culinary World Cup in Luxembourg last month and helped win silver and bronze medals.

Gray said: "The contest provides the perfect platform for young chefs to demonstrate their skills and catch the eye of national team selectors. Previous winners have gone on to compete for Wales at all the major culinary competitions around the world."


North Wales

  • Arron Tye from Shared Olive, Hawarden
  • Mathew Morris from Bar Uno, Bangor University
  • Joshua Hughes from Quay Hotel, Deganwy
  • Sam Ricketts from Signatures Restaurant, Conwy
  • James Roberts from Ty Gwyn Hotel, Betws y Coed
  • Ryan Philipps from Castle Hotel, Conwy

South Wales

  • Benjamin Cooke from Brains, Cardiff
  • Andrew Tabberner from Coast Restaurant, Saundersfoot
  • Ian McCormack from Coleg y Cymoedd
  • Wensley Macauly from Coleg y Cymoedd
  • Vivienne Read from Celtic Manor Resort, Newport

British culinary teams win silver and bronze medals at Culinary World Cup 2014 >>

BCF unveils English National Culinary Team for Culinary World Cup 2014 >>

Former Welsh Chef of the Year Danny Burke to open first solo restaurant >>

Entries sought for Young Welsh Chef of the Year >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking