Contract caterer Elior has won a deal to feed employees at Glasgow-based services firm Response Intelligent Outsourcing.
The three-year contract worth £500,000 in total value will see Elior's Avenance division provide catering and vending to 2,500 staff at four sites in the region.
OCS Catering previously ran the contract, which Elior takes over this month.
Lynn McClelland, managing director of Elior's contracts division, said: "We are constantly striving to grow in the Scottish region and aim to double the size of our business in the next three years."
Elior in Scotland already has contracts, under its Avenance brand, at Scottish Television, Freshlink Foods, Esure Group and Norwich Union.
It also provides catering at the public restaurant at Edinburgh Castle under its Digby Trout brand.
By Chris Druce
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