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English Blackberry cocktail – by Will Smith

11 September 2006

Ingredients

20ml purée of English blackberries
10ml crème de mûre
100ml Prosecco
Dash gomme syrup
Blackberries to garnish

Method
To make the purée, blend 50ml hand-picked blackberries and strain through a sieve.

To make each drink, add all the ingredients to a cocktail shaker full of ice.

Shake for 10 seconds to reach the correct degree of dilution.

Pour the mixture into a tumbler and garnish with two whole blackberries.

Recipe supplied by Will Smith, owner, Arbutus restaurant, Soho, London

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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