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English National Culinary Team wins gold at La Parade des Chefs

25 January 2011 by
English National Culinary Team wins gold at La Parade des Chefs

The English National Culinary Team has scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday.

Cooking at the NEC-based show, the team comprising Nick Wort, Andrew Ditchfield, Adam Smith, Clark Crawley, Hayden Groves, Dominic Barham and KP Abdoulaye Fadiaba, cooked a three course meal for 100 covers.

Their meal was fillet of Atlantic halibut, royale of langoustine, celeriac, spiced apple gel and sauce nantua, a main course of thyme roasted Exmoor venison, braised bonbon of venison, wood-smoked parsnip, confit of savoy cabbage and buttered fondant potato, followed by maple cream, sticky toffee pudding and salted caramel crunch.

Hospitality Salon Culinaire 2011 - Medal Winners >>

Hospitality Salon Culinaire 2009 - Medal winners >>

By Janie Stamford

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