The Caterer

Farmhouse Fare

02 June 2004
Farmhouse Fare

Ravens Oak is a tiny dairy on the Allwood family farm in Cheshire that since 1999 has produced a range of soft cheeses, including one made from the organic cows' milk produced on the farm. Last year Lancashire family cheesemaker Butlers Farmhouse Cheeses invested in the business to help modernise its packaging and distribution. Sandra Allwood remains in charge of cheesemaking, with help from Gillian Hall of Butlers. The range includes three soft cheeses made from cows', goats' and buffalo milk, plus the latest addition, made from ewes' milk, called Radmore. The company says Radmore is best eaten young, tastes of fresh hay and lanolin and has a firm, silky texture. The range is available in 150g, 450g or 1kg sizes.

from £12.65 per kg

Available from:
Butlers Farmhouse Cheeses
01772 781500

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!