Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Final call for Acorn Award entries

10 January 2006
Final call for Acorn Award entries

Caterer and Hotelkeeper is looking for 30 outstanding individuals under the age of 30 to make up this year's Acorn Award winners, but time is running out.

If you think you know someone who deserves industry recognition for their efforts and dedication, you have until 27 January to nominate them.

Last year's competition attracted a record number of entries from independent and chain restaurants, hotels, contract caterers, pubs and colleges, and this year's 20th Acorn Awards should be no different.

Help us celebrate this milestone in style and identify the future leaders of the industry who exemplify the very best characteristics of the profession.

Further information and nomination form >>

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