Caterer and Hotelkeeper has unveiled the first three restaurants to be shortlisted for the Caterer and Hotelkeeper Menu of the Year Catey 2014, sponsored by Quorn.
Nominees are selected quarterly from all the menus featured on the Menuwatch page of the Chef section of Caterer and Hotelkeeper over the previous three months. The full shortlist of 12 menus is then judged ahead of the annual Catey awards, to take place in July 2014.
They were judged on innovation within the price bracket of that particular establishment or contract; good use of seasonal produce on the menu; creativity of the dishes being served; careful marrying of textures and flavours of the component ingredients; value for money; and seeing the menu or selection of dishes, would you be tempted to eat there.
The first three menus to be shortlisted are: