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Foodservice Cateys: Compass and WSH win big

11 October 2014 by
Foodservice Cateys: Compass and WSH win big

Compass Group and WSH were the big winners at tonight's Foodservice Cateys, picking up five and four awards each at a glittering awards dinner at the Park Plaza Westminster Bridge hotel.

Nick Vadis, executive chef at Compass, was named Chef of the Year, while the Group took home the CSR and Procurement awards.

Its executive dining brand Restaurant Associates was named Business & Industry Caterer of the Year while its reception services brand Rapport saw its team at Tower 42 win the Front of House Team of the Year category.

Meanwhile WSH's B&I brand BaxterStorey celebrated as Jamie Stevenson, general manager at law firm Burges Salmon, was awarded Catering Manager of the Year, and account manager Michele Ribaudo won the Regional Manager of the Year Catey.

BaxterStorey's Graham Eveleigh took the Training award and sister business Benugo was named Retail & Leisure Caterer of the Year.

The Outstanding Achievement winners were Leon co-founders Henry Dimbleby and John Vincent for their impressive work on the School Food Plan.

Meanwhile ISS Food & Hospitality and Kings Place Events were both double award winners at tonight's event attended by more than 500 guests from the foodservice and wider hospitality industry.

Comedian, actress and Great British Bake Off presenter Mel Giedroyc was on-hand to provide the entertainment and The Caterer's chosen charities to support were Hospitality Action and Springboard.

2014 FOODSERVICE CATEYS WINNERS

Catering Manager of the Yearsponsored by Bunzl Catering and Hospitality Division

Jamie Stevenson, BaxterStorey

Healthy Eating Championsponsored by Ten Acre

Kate Martin, Brookwood Partnership

Chef Manager of the Yearsponsored by Kerrymaid

Steve Deacon, Sodexo UK & Ireland

Regional Manager of the Yearsponsored by Contract Options

Michele Ribaudo, BaxterStorey

Front of House Team of the Yearsponsored by Salt Hospitality Recruitment

Rapport Guest Services at Tower 42

HR Awardsponsored by Cartwheel Recruitment

Alison Gray, Delaware North Companies

Procurement Team of the Yearsponsored by Tchibo

Compass Group UK & Ireland

Salesperson of the Yearsponsored by The Caterer

Lucy Wright, Kings Place Events

Training Awardsponsored by The Caterer

Graham Eveleigh, BaxterStorey

CSR Awardsponsored by PepsiCo

Compass Group UK & Ireland

Innovation Awardsponsored by Amadeus

The Genuine Dining Co

Extra Mile Awardsponsored by Zenith Hygiene Group

Gerard Jacob, Vacherin

Chef of the Yearsponsored by Reynolds

Nick Vadis, Compass Group UK & Ireland

Healthcare Caterer of the Yearsponsored by Hobart

ISS Healthcare

Event Caterer of the Yearsponsored by Troika

Kings Place Events

Education Caterer of the Yearsponsored by RDA Creative Solutions

ISS Facility Services Education

Retail and Leisure Caterer of the Yearsponsored by Admiral Recruitment

Benugo

Business & Industry Caterer of the Yearsponsored by Franke Coffee Systems

Restaurant Associates

Outstanding Contribution Awardsponsored by Leathams

Henry Dimbleby and John Vincent, co-writers of the School Food Plan and co-founders of Leon Restaurants

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