The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

French Kiss

18 March 2008

Ingredients

30ml (2tbsp) vanilla syrup
½ shot of Whiskey (or other alcohol of your choice)
10-15ml (2-3 tbsp) Nescafé Alta Rica
200ml (7 fl. oz) boiling water
45ml (3tbsp) double cream, whipped
Chocolate sauce and hundreds and thousands to decorate

Place the vanilla syrup, whiskey, and Nescafé Alta Rica in the bottom of a large mug. Pour over the boiling water and stir. Spoon the cream gently over the top and, using a spoon or squeezy bottle, make a heart shape on the cream with the chocolate sauce. Sprinkle with hundreds and thousands and serve immediately.

Serves 1

Preparation time: 5 minutes

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking