Chris Mitchell is the man behind the transformation of Yes Dining into multimillion-pound catering enterprise the Genuine Dining Co, and he hasn't stopped there, securing multiple high-profile contracts as well as a high-street sushi operation, all with a very bright future. He talks to Janie Manzoori-Stamford
"Everything we've done in the past seven years definitely hasn't been the easy option," says Chris Mitchell, managing director of the Genuine Dining Co. "The challenging nature of what I do is what gets me out of bed in the morning."
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