Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Glasgow Metropolitan College – Nestlé Toque d'Or Grand Finalists

22 July 2008
Glasgow Metropolitan College – Nestlé Toque d'Or Grand Finalists

Team members
Left to right: Fraser Simpson, Dianah Williams , Robbie Phillips, Graham Kerr, Paul Maclure, Kari Leckie

Restaurant theme

Menu Vine-ripened smoked tomato soup with Parma ham; beetroot-infused Scottish salmon (pictured below); chocolate-coated parsnip cake with pistachio ice

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