Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Good Week Bad Week: 5/11/10

04 November 2010 by
Good Week Bad Week: 5/11/10

GOOD WEEK

Budding gastronomists
A group of Michelin-star chefs at von Essen Hotels devise a menu which allows foodie fans to create a top quality three-course meal at home for just £1 per head.

Charity
Sleep Smart is asking guests staying at UK hotels to donate £1 to the homeless.

Breaking records
The world's largest wine glass, measuring 94.48 by 65 inches, is unveiled at a wine festival in Lebanon.

BAD WEEK

Taking responsibility
A Brazilian court orders McDonald's to pay a former franchise manager $17,500 (£11,000) after he gained 65lbs working there.

Keeping the peace
The luxury Indian Aman-i-Khas hotel faces court action for breaching noise regulations during the wedding of Russell Brand and singer Katie Perry.

Being neighbourly
Neighbours of the Fat Duck in Bray, Berkshire, have complained that the restaurant's backyard is a "noisy eyesore".

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