Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Got a career question? part 2

27 March 2006
Got a career question? part 2

If you're uncertain about your next move along the career path, stuck in a rut or simply wondering what a particular hospitality role demands, Caterer may be able to help.

We've put together an expert panel of industry operators, recruiters and advisors to help you make the right choice.

If you're based in the UK and in need of some expert advice that we can print in the pages of Caterer and Hotelkeeper to aid others, send your questions with as much detail about your situation as you can provide, to chris.druce@rbi.co.uk.

Unfortunately we can't respond personally to the questions we receive, but will endeavour to get as many enquiries answered and in print as possible.

All names and addresses will be kept confidential.

Next move… for someone in catering >>

Next move… if you are keen to get into events >>

Next move… if you're keen to work in Canada >>

Next move… for a role in event mangement >>

Next move… for a student keen to work >>

Next move… for someone keen on promotion >>

Next move… to become a chef de rang >>

Next move… for a graduate looking to start >>

Next move… all about employment law >>

Next move… for would-be general managers >>

More questions >>

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