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Honey and walnut flan

11 September 2006

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Ingredients (serves eight) For the pastry 6oz flour 1tsp baking powder 3oz caster sugar 3oz butter 1 egg yolk 1dsp lemon juice For the honey mixture 3oz butter 5oz soft brown sugar 3 eggs 6oz set honey 1tsp vanilla essence 4oz walnuts ### Method Mix the ingredients for the pastry in a food mixer and rest. Then put the mixture into an8in flan ring and bake blind for fiveto six minutes. Cool. To make the honey mixture blend all of the ingredients together. Line the bottom of the flan case with 4oz walnuts and pour over the honey mixture. Bake in a hot oven (175°C-200°C) until set. Serve cold with clotted cream. Photo © Sam Bailey
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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