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Hosital recipes: carrot cake, by Apetito

07 September 2009
Hosital recipes: carrot cake, by Apetito

Carrot cake is one of three recipes for hospital patients devised by specialist frozen meal supplier Apetito.

INGREDIENTS
(makes 20-24 portions)

  • 390g granulated sugar
  • 420g cake flour
  • 10g bicarbonate of soda
  • 10g cinnamon
  • 52g dried egg powder
  • 460g fresh grated carrot
  • 140g walnut pieces
  • 160ml water
  • 350ml vegetable oil
  • Pinch of salt

METHOD

Place all ingredients into a high-speed mixer and mix well for three minutes. Weigh into foil loaf tins.

Bake at 170°C for 40 minutes until risen and golden brown. Now chill.

More hospital recipes:
Red lentil broth
Curried lamb with potato and tomato

Read Caterer's three-part focus on healthcare catering

Care home malnutrition: time for action Meals as medicine At the heart of care catering

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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