Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Hospitality 2007: Final results from Hospitality Culinaire

26 January 2007
Hospitality 2007: Final results from Hospitality Culinaire

Junior Display
Restaurant Plates, starters:
James Baker, Compass Group CT (gold); Tim Smith, Compass Group CT (bronze).

Restaurant Plates, main course: Ben Ford, Compass Group Culinary Team (gold); John Dorman, Compass Group Culinary Team (silver).

Restaurant Plates, sweet: Keisha Williams, Millennium Mayfair hotel (silver); Natalie Culleton, KPMG London (bronze); Emma Looms, Sheraton Park Lane hotel (bronze).

Senior Display

Restaurant Plates, starters: Allen Townsend, Compass Group Culinary Team (gold); Clive Jones, Catermasters, Leamington Spa (silver); Edward Wright, Compass Group Culinary Team (bronze); Karen Brewster, Compass Group Culinary Team (bronze).

Restaurant Plates, main course: Gary Richmond, Compass Group Culinary Team (gold): Stuart Anderson, Avenance, Ashorne Hill Conference Centre (silver); Mark Finden, Compass Group Culinary Team (silver); Darren Duplock, British Army Culinary Arts Team (bronze); Phil Laidler, Rowhill Grange hotel (bronze); Mark Rose, British Army Culinary Arts Team (bronze); Jame Webb-Fryer, British Army Culinary Arts Team (bronze); Clive Jones, Catermasters, Leamington Spa (bronze).

Restaurant Plates, sweet: Jeremias Lagudas, Harrods (gold): Dennis Mwakulua, Compass Group Culinary Team (silver); Sarah Cox, British Army Culinary Arts Team (bronze).

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