Hospitality Show 2013 registration now open

16 October 2012 by
Hospitality Show 2013 registration now open

Registration is now open for the Hospitality show 2013, with those signing up early saving the £20 entry fee.

The three-day event take place at the NEC Birmingham on 21-23 January 2013 with over 350 exhibitors alongside a programme of business seminars and advice.

Meanwhile, culinary competition Salon Culinaire will also make a return, with chefs invited to enter from this week.

Next year's show has been designed to include workable, real-life solutions for operators. It will include all that's new in food & drink, catering equipment, interiors, exteriors & tableware and technology, as well as a business briefing stage and the opportunity for one-to-one sessions with business mentors.

Salon Culinaire will include new live theatre classes including Classical Fish Dish sponsored by Association Culinaire Francaise, Major International Soup & Sauce Challenge, Nestle Toque d'Or 2013 heats and a Seasonal Menu Masterclass in association with Rational.

Toby Wand, managing director at Fresh Montgomery, said the show would focus on the business of hospitality.

He added: "Each element of the show will give visitors at least one good idea to take back to their business, whether it's finding a new product to solve a problem, meeting a valuable new contact, or learning some valuable insight direct from a business mentor. With a new look, new halls, and a renewed focus, the Hospitality Show will be the place to do business, source new product innovations and network with like-minded business professionals in 2013."

Entries are open for Salon Culinaire and Salon Display and chefs can download entry forms at The closing date is 1 December.

Hoapitality Show 2011 gallery >>

Hospitality's Salon Culinaire sees increase in awards >>

The Independent Hotel Show 2012 - product preview >>

By James Stagg

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