Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

In this week's Caterer and Hotelkeeper…

08 January 2014 by
In this week's Caterer and Hotelkeeper…

Chicken Coup Mark Hix and Ratnesh Bagdai on pairing chicken and steak for their new Hixter concept, and why their own match-up works so well

An Optimistic 2014? What does 2014 hold for hoteliers, restaurateurs and foodservice operators? We speak to industry experts to find out

Encore! Joe Allen in London's Theatreland is ready for its second act under Lawrence Hartley and Tim Healy

How To…Deliver Better Service Staff at all levels need to know what guests look for in inspiring service

Grape Expectations We ask four wine experts what impressed them in 2013 and what wine will be on trend this year

What's in Season James Wellock highlights the must-have ingredients for your February menu and Madalene Bonvini-Hamel of the award-winning British Larder shares her seasonal recipes

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