The Caterer Interview: David Guile
The chief executive of Macdonald Hotels on adding star value and beating the recession
Conferences: Signs of Life?
After years of company cutbacks during the recession is the business, meetings and conference market finally starting to recover?
Wine and Service
Bordeaux Gold: Royal Academy of Culinary Arts chief executive Sara Jayne Stanes recounts her recent visit to Bordeaux with a party of 2013 Gold Service Scholarship finalists
How To…Digitise Your People Strategy
Five tips to go digital and enhance the performance of your staff
Recipe of the Week
Antonio Carluccio's Vermicelli and sea jewels in a bag
What's in Season
James Wellock, managing director of fresh produce supplier Wellocks, welcomes the arrival of the asparagus season
After winning a Michelin star at the Black Swan at Oldstead, Adam Jackson has gone out on his own to open The Park at Sutton Park. Caterer pays a visit