In this Week's Caterer and Hotelkeeper…
The Beautiful Burger
Daniel Boulud turns the cheap and cheerful into the perfect package
And the beef goes on
Hawksmoor is the restaurant that made steakhouses cool again, but how did owners Will Beckett and Huw Gott turn a dream into reality?
Company of Cooks
Three years after winning the £52m catering contract at the Royal Opera House, founder Mike Lucy reveals how he developed his unique approach to venue catering
Guiding Light
Staff engagement is a vital component in the success of saving energy across the Rezidor Hotel Group
The Courage of your Convictions Does the idea of employing an ex-offender seem like a risky one? Interested operators gathered at the Clink Restaurant at High Down Prison to discuss.
Better Business
How a combination of historic grandeur with modern levels of comfort, a lively bar and restaurant and a central location have given Edinburgh's George Hotel a new heyday.
Wake-Up Call
Watch out for safety hazards caused by outside contractors
How to… recycle food waste on site Processing you food waste on site makes sound business sense
Tutored Tasting The fish list
Menuwatch
Cornish chef Nathan Outlaw has brought his Seafood & Grill to London with the opening at the Capital hotel.
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