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The Caterer

In this week's Caterer and Hotelkeeper…

09 April 2014
In this week's Caterer and Hotelkeeper…

Empire State of Mind
Gordon Ramsay Group MD Stuart Gillies shares his theories on how to create a successful restaurant

The Caterer Interview: Des McDonald From brasseries to the modern fish and chip shop

America's Idol TV star Ludo Lefebvre anout being a big hit in Hollywood with Trois Mec

Balancing Act Create booking harmony with online travel agents

Serving a bit of fizz with food Finding the perfect Champagne style for dining

Menuwatch Opened a year ago by chef-restaurateur Jason Atherton, Little Social is a bistro serving the best of British produce with a nod towards France - and beyond

Recipe of the Week Stuffed lamb from the Scandinavian Cookbook by Trine Hahnemann

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