The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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In this week's Caterer and Hotelkeeper magazine…

05 January 2012 by
In this week's Caterer and Hotelkeeper magazine…

How To Build a Perfect Business Do you have all the right parts in place to deliver a great hospitality experience?

The Secrets of Great Hospitality Leading experts and respected critics provide advice for hospitality operators seeking to take their businesses forward

The Year Ahead What are the challenges and opportunities for hospitality in 2012?

The Caterer and Hotelkeeper Interview
Benugo's co-founder Ben Warner on how he took his commercial experience into the contracted world and life at the WSH board table

How to… Write a Business Plan All the top tips you need to creating a great business plan - the first step towards securing funding

Better Business We go behind the scenes to learn more about the award-winning Alexandra hotel in Lyme Regis

Flavours of January Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks ahead at January's seasonal delights

Plus - the latest news, skills, inspiration, advice, jobs and much more…

Caterer and Hotelkeeper is on sale at newsagents. Find your nearest stockist here, subscribe today or call 0845 077 7755.

By Neil Gerrard

E-mail your comments to Neil Gerrard here.

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