In this week's Caterer and Hotelkeeper magazine
Flavours of February When parsnip meets panna cotta - Madalene Bonvini-Hamel serves up a seasonal starter
The Caterer and Hotelkeeper Interview Steven McLeod, chief executive of Scotland's Aurora Hotel Collection, on how he plans to create the most dynamic and welcoming hotel company north of the border
Who's Who in the Kitchen? We look at some of the most powerful chefs in the country, listed in the Top 100 Most Powerful People in Hospitality
Save and Prosper Start 2013 with some simple ways to save your profits - 12 ways to be responsible that won't bash the balance sheet
Hotspots Behind the design at the Graze bar, brewery and chophouse in Bath
How To… Ask Structured Questions How many of your team are capitalising on the power of structured questioning?
Kitchens By Design Many kitchens have to work around space constraints - even those run by Michelin-starred operators. We look at how 28°-50° Marylebone's kitchen design overcomes an awkward space
Menuwatch After realising their dream of owning a restaurant in Cheltenham, Gareth and Helena Fulford and Stephanie Ronssin have been making waves with Purslane's bold seafood offering
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