In this week's Caterer and Hotelkeeper magazine…
Professional Partners How the couples who've started their own businesses get the work-life balance right
The Caterer and Hotelkeeper Interview: Duncan Berry Choice Hotels Europe chief executive Duncan Berry on why reducing the group's number of hotels was so important
Best of British Ten great beers from Britain's buoyant brewing industry to help you offer something different
Chef Masterclass: Goats' Curd Dessert Hotel Catey Chef of the Year Adam Simmonds talks Michael Raffael through his goats' curd recipes
Wake-up Call: Food Hygiene A month after a restaurant in Greenwich was handed a record fine for food safety breaches, we look at how to make sure you stay the right side of the law
How to… Improve Staff Performance Performance management can be a powerful tool for a business, if you get it right
Menuwatch We check out the menu at the Rib Room at the Jumeirah Carlton hotel in London, which underwent a major new refurbishment and the appointment of a new head chef last year
Plus - News, skills, inspiration, advice, the latest jobs and much more.
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