Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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In this week's issue: 12 – 18 July

11 July 2019 by
In this week's issue: 12 – 18 July

Keeping up with the Joneses
Former contract caterers Nathan and Sally Jones on opening their first hotel, the Hog in Lowestoft

Finding true north
Lisa Goodwin-Allen and Paul Bates explain how they created the Lancashire-themed Cateys menu on the night

A pot of gold
How chefs gather the funds to compete in the Bocuse d'Or

What price loyalty?
Industry leaders discuss the best and most inventive schemes to keep young workers from job-hopping

Menuwatch
Lorne, Victoria, London

Minute on the clock
Sally Abé, the Harwood Arms, Fulham, London

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