So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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In this week's issue: 6 – 12 January 2017

06 January 2017 by
In this week's issue: 6 – 12 January 2017

Life is sweet
Chef-restaurateur Stevie Parle showcases his groundbreaking restaurant, Craft London on the Greenwich Peninsula, with a masterclass featuring urban honey

The Caterer Interview
Greg Hegarty, UK regional general manager, Park Plaza Hotels and Resorts

A taste of Spain
College lecturers go to Spain for a culinary class in training the trainers

Menuwatch
Veneet Bhatia London

Perfecting your Valentine Day's offer
Desserts and drinks your diners are sure to love

Click here to place your order.

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