Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

In this week's issue of Caterer and Hotelkeeper…

11 March 2014
In this week's issue of Caterer and Hotelkeeper…

Umami
Creating the enigmatic fifth taste

After the Floods…
What next for the hospitality operators who were affected by the winter floods?

Regional Hotel Property Focus: Aberdeen
We look at the state of the hotel market in the Granite City which has been buoyed by the success of the North Sea oil and gas industry

Wine: Liquid Gold
Roger Jones explains why wines from Tasmania are having their day in the sun

How To… Navigate auto enrolment

Menuwatch
We talk to Chef Tong Chee Hwee about his menu at Michelin-starred HKK

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