Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

In this week's issue of Caterer and Hotelkeeper…

05 March 2014
In this week's issue of Caterer and Hotelkeeper…

Five dining versus casual service
How restaurants are eschewing the white tablecloths and rewriting the rules

After the storm
Lynx Purchasing guides you through what the extreme winter weather means for this year's menu prices

Sweet charity
A sustainable business is a socially responsible one - we find out how it can give the feelgood factor to your whole business

How to… maintain hygiene standards Customers are easily turned off by bad hygiene, so follow some basic rules

What's in season James Wellock, managing director of fresh produce supplier Wellocks, looks at the ingredients coming into season in the coming weeks

Menuwatch The Bingham's Mark Jarvis is creating elegant food with flavours from an idyllic spot on the Thames
Brits abroad
Sam Drury, the financial director of the Jurys Inn in Prague, on challenging bureaucracy and language barriers

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