Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Insalata pomodori mozzarella

11 September 2006
Insalata pomodori mozzarella

Ingredients

Buffalo milk mozzarella cheese sliced
Ripe tomatoes, sliced
Fresh basil
Extra virgin olive oil
Milled pepper
Selection of vegetables char-roasted seasoned and oiled - for example peppers red onions mushrooms courgettes aubergines and asparagus

Method

Arrange alternate slices of tomato and cheese around plate. Present vegetables in centre. Drizzle with oil and freshly cut basil. Twist pepper over salad.

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