Irish Coffee
18 March 2008
Ingredients
45ml (3 tbsp) double cream
250ml (7 fl. oz) boiling water
15ml (1 tbsp) Nescafé Alta Rica
½ shot Whiskey
½ shot Kaluha
Chocolate shavings to decorate
Whip the double cream. Pour the boiling water over the Nescafé Alta Rica. Add the Kaluha and whiskey. Top with the cream and dust with chocolate.
Serves 1
Preparation time: 3 minutes
