This is Drake & Morgan's sixth site, and it opens on 17 June in the newly developed No.1 St Paul's Churchyard. The large venue has been divided into a bar, dining area, private dining room and deli with mixology table and florist. The design is industrial-style with feminine touches.
Opens 17 June
Owner Drake & Morgan
Designer Fusion Design and Architecture
Typical dishes Prawn, mussel and leek tagliatelle, with a creamy white wine sauce; Indonesian fish curry with basmati rice; pumpkin, sage and Parmesan risotto; braised pork cheeks with apple cider, prunes and creamy mash; salted caramel and roasted plum knickerbocker glory; and blackberry and apple crumble
with vanilla custard.
Average spend £20 per head
Address One St Paul's, London EC4M 8AJ
Telephone 0207 583 3446