Katta sambal
Ingredients
100g finely chopped onion
50g coarse ground chilli powder
50g flakes dried Maldive fish
Juice of 2 limes
Salt to taste
Method
Mix all ingredients no cooking required.
100g finely chopped onion
50g coarse ground chilli powder
50g flakes dried Maldive fish
Juice of 2 limes
Salt to taste
Mix all ingredients no cooking required.
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