CH&Co Group's specialist city caterer Lusso has appointed Benoit Juton as operations manager as the business continues to grow.
Juton joins from the senior operations team at Bennett Hay and will have responsibility for managing service delivery and client relationships for a number of accounts. He previously held positions at BaxterStorey and Elior.
He said: "Lusso is in a great place and this is a fantastic time to join the company. People are talking about its growth and success, and I'm very excited to be part of such a dynamic team as the business goes from strength to strength.
"Lusso's culture is very supportive and we have a broad range of skills and experience as a team. I'm looking forward to helping develop my on-site teams for the benefit of the business and its clients."
Paul Hurren, Lusso's managing director, added: "Benoit is a fantastic operations manager and we're delighted to welcome him to the team. Lusso is in a period of significant growth and as the business continues to thrive, it's vital that the client experience remains second to none.
"We need to be able to adapt to the needs of each individual client and nurture the excellent partnerships that define Lusso. Benoit's operational expertise and ability to connect with both teams and clients are excellent and will uphold this ethos. He's a great asset to the business."
Lusso specialises in providing corporate fine dining and hospitality for media, law, accountancy, insurance and banking firms, primarily in London.
Last month the firm announced it had secured £48.7m of new and retained business over the past 14 months.
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