Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Malmaison, Liverpool

15 February 2007
Malmaison, Liverpool

This latest edition to the Malmaison hotel portfolio is located in Liverpool's Prince Dock and offers river views as well as two suites dedicated to the city's football teams, Everton and Liverpool FC. The Plum bar offers cocktails and snacks, while the brasserie serves a menu of both Rench and loacllay inspired dishes.

  • Opened: 29 January

  • Owner: Marleybone Warwick Balfour Group

  • General Manager: Scott Harper

  • Head Chef: Maek Bennet

  • Bedrooms: 130

  • Facilities: Include four meeting rooms designed as dining rooms as well as a gym with cardiovascular equipment. The lobby bar features an open fire place.

  • Prices: From £99

  • Address: William Jessop Way, Princess Dock, Liverpool, L3 1QW

  • Telephone: 0151-229-5000

  • Website : www.malmaison.com

  • See a map of the Malmaison here

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