Marco Pierre White prepares lobster in a special masterclass

07 September 2007 by
Marco Pierre White prepares lobster in a special masterclass

Caterersearch is proud to present a very special masterclass with Hell's Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef's new book.

MPW showcases one of his classics, lobster with sauce vierge exclusively on Caterersearch. We also have three recipes from the Marco Pierre White in Hell's Kitchen cookbook for your delectation. They are: tronchonette of turbot with citrus fruits, fresh coriander oil; roast suckling pig with apples and spring vegetables; and Harvey's lemon tart.

If all these recipes whet your appetite, why not enter our book giveaway competition?

Ebury Press, publishers of Marco Pierre White in Hell's Kitchen, have kindly supplied Caterer with 10 signed copies of the TV cookbook. To be in with a chance of receiving a copy, simply send your name and address to and quoting "MPW offer" in the subject line.

Deadline for entries is 28 September and names will be drawn out of a hat.

MPW has also taken time out to chat with us about Hell's Kitchen as part of his editorship of Caterer and Hotelkeeper this week, so check out our exclusive interview and pick up this week's issue of Caterer for more.

Marco, sharp implements and a Canadian lobster >>

Marco Pierre White to be new patron at Hoxton Apprentice >>

Marco Pierre White dines with Raymond Blanc >>

Exclusive: Star of Hell's Kitchen Marco Pierre White talks to Caterersearch >>

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Photography by Lisa Barber ([
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